Tuesday, February 13, 2007

Morning of two hot beverages

I have in my hand: 1 hot lapsang suchong tea with soy milk. It's not *real* lapsang suchong, of course, which turns out to be, like, impossible to find outside of this one province in China or something. But it's a tasty equivalent.

I have waiting for me in the kitchen: 1 hot chocolate, my way. This means it's made of a blend of soy and rice milk, with two heaping spoonfuls of the Ghirardelli (!?) hot chocolate mix and one heaping spoonful of Droste Dutch processed unsweetened cocoa powder. I also add cinnamon and vanilla.

It's a morning of two hot beverages and I feel pretty good about that. Whatever it takes to wake me up, you know?


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